Hosted by:
Matt and Kim Hesley
Dave and Betty Hattman
Karl and Liz Hielscher
Menu-
Pulled Pork BBQ and condiments (provided by Piping Hot Catering)
Beans
Potato Salad
Members are asked to bring either a cold salad (ie coleslaw or cucumber or any other type of cold salad) OR a dessert.
The cost is $12/person for Adults and $6/child (age 12 and under).
We have to notify the caterers of numbers so YOU MUST RSVP FOR YOUR MEAL NO LATER THAN THURSDAY, August 7th at 10:00 pm.
The monthly members meeting is open to members and their guests. Happy Hour is from 5p-6p and Dinner starts at 6p with the Members Meeting starting around 6:45p
Yacht Club